FREE documentary screening of Just Eat It: A Food Waste Story (as seen on “Last Week Tonight with John Oliver"), followed by an interactive discussion panel and an opportunity to sample rescued food prepared by UT nutrition students.

• Learn about the amount of food that goes into landfills in the US
• Discuss methods to prevent food waste or divert it from landfills
• Try food products prepared from rescued food
• Learn about commercial ‘use by dates’ and ‘expiration’ dates on food