Experience the stories of food innovation from around the globe.

Join us for the Second Annual Food+City Challenge Prize, an international food startup competition encouraging innovation in the urban food system. More than 20 finalists from around the globe, including one from UT, will be competing for $50,000!

Come support the UT team on Saturday, February 6, 10am - 4pm at the McCombs School of Business. This free event also features a “Food Startup: Lessons Learned” panel, a Get Backed book signing with Evan Baehr, sips and bites from over a dozen Austin restaurants, a foodie photo booth, voting for a People's Choice Winner and more!

This interactive event is FREE and open to the public.