Diane Papillion is a Registered Dietitian, Associate Professor of Instruction and the Director of the Didadic Program in Dietetics (DPD) in the Department of Nutritional Sciences at UT-Austin. She has extensive expertise in community-based feeding programs, sustainable foodservice systems and non-profit management. She has been with the University of Texas since 2012 and currently teaches courses in Foodservice Systems Management (NTR 334/234L), Standards/Ethics/Credentialing in Dietetics (NTR 162) and supervises both the Community Nutrition and Food Service Management practicums (NTRM 372C and NTR 374) for the Integrated Coordinated Program in Dietetics.